6. Wild Alaskan Pollock
At a seafood restaurant, it's great to find options beyond the usual salmon. Long John Silver's excels in providing Alaskan pollock as an alternative for diners seeking variety. The Alaskan pollock platter features two lightly fried filets with a non-greasy batter, a welcome change considering the fish's inherent oiliness. While the pollock's taste is mild and could be stronger, it suits those who enjoy a subtler flavor. The tender texture and enjoyable mouthfeel of the fish make up for its understated taste.
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