10. Tips
Try to make one piece at a time to gain experience. It is not recommended to make a large amount at the beginning.
Before boiling the sugar, prepare all the utensils, because the sugar liquid is very hot and cools quickly to avoid rushing.
The flattening cups and cookie molds can be covered with a layer of baking powder to reduce the chances of sticking the puff pastry.
It doesn't matter if the candy cannot be released immediately, it can be taken out after it is completely cooled.
The pot and utensils that have boiled sugar must be cleaned and wiped dry before making a new one. Add water to the original pot and boil hot water, the sugar liquid can melt.
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