Things Better Not Stored in Freezer: I Wish I'd Known It Earlier

4. Veggies and fruits

Don't freeze them if you want to eat them as they were before frozen. I mean, nobody wants to eat a defrosted Caesar salad with wilted romaine lettuce, right? Freezing temperature damages the cell walls of veggies and fruits. As a result of their high water content, all you get is soggy produce drenched in colorful water when you defrost them. But they are GREAT for jam, smoothie, ice cream, soup, and other cooked dishes. And many frozen produce are much cheaper than their fresh counterparts.

Thank you for reading until the last page! We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].