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(323) 753-1471
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8844 S Vermont Ave, Los Angeles, California 90044
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4.3 basado en 131 votos
Horas
Las horas pueden fluctuar. Para conocer las horas de operación detalladas, comuníquese directamente con la tienda.
Bamboo Garden Menú y Precios
Seafood
served with steamed rice |
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|---|---|---|
| Imperial Seafood | $11.95 |
shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms, and carrots in a lite wine sauce.
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| Imperial Shrimp | $9.95 |
shrimp with broccoli, chinese peas, and fresh mushrooms in garlic sauce.
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| Garlic Shrimp | $9.95 |
shrimp in fresh garlic sauce.
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| Kung Po Shrimp | $8.95 |
Shrimp with veggies and peanuts in chili peppers sauce
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| Mango Shrimp | $10.95 |
shrimp and mango sauteed in chef's special sauce
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| Salt Pepper Shrimp | $9.95 |
shrimp lightly fried in spicy peppers and onions.
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| Seabass Fish Steak | $15.95 |
fried seabass steak in chef's special sauce.
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| Seafood Sizzling Plate | $13.95 |
our popular combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate.
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| Shrimp Pea Pods | $9.95 |
shrimp and pea pod stir fried with water chestnuts, and carrots in lite garlic sauce.
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| Shrimp and Scallops | $11.95 |
sauteed in a hot spicy sauce with cucumber, water chestnuts and onions.
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| Shrimp To-Fu | $7.95 |
steamed to-fu with carrots, peas, and onions.
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| Sweet Sour Shrimp | $8.95 |
deep-fried shrimp served with pineapple, onions and green pepper.
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| Szechwan 3 Delights | $10.95 |
fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts, and snow peas.
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| Szechwan Shrimp | $8.95 |
shrimp with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.
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| Shrimp Egg Foo Yung | $8.95 |
shrimp, with egg, cabbage, and onions. Deep-fried.
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| Walnut Shrimp | $9.95 |
shrimp lightly fried with roasted walnuts.
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| Shrimp with Lobster Sauce | $9.95 |
shrimp lightly fried with egg and onions.
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Noodle, Rice, Etc
| Beef Chow Fun | $6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.
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| Chicken Chow Fun | $6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.
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| Seafood Chow Fun | $8.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce; soft rice noodle, shrimp, scallop, mussel
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| Beef Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Chicken Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Hong Kong Chow Mein | $8.95 |
along with stir-fried soft noodles, and choice of the following:
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| House Chow Mein | $6.95 |
along with stir-fried soft noodles, and choice of the following
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| Shrimp Chow Mein | $7.95 |
along with stir-fried soft noodles, and choice of the following:
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| Veggie Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Noodle Sizzling Plate | $11.95 |
pan-fried noodle, scallop, shrimp, chicken, and vegetables served in hot plate.
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| Singapore Rice Noodles | $7.95 |
shrimp, pork stir fried with green onions, eggs, bean sprouts, and carrots, in a spicy curry sauce.
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| Chicken Fried Rice | $5.95 |
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| Egg Fried Rice | $4.95 |
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| Pork Fried Rice | $5.95 |
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| Salted Fish Chicken Fried Rice | $6.95 |
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| Shrimp Fried Rice | $6.95 |
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| Veggie Fried Rice | $5.95 |
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| House Fried Rice | $6.95 |
chicken, pork, shrimp, carrots, peas, onions, and soy sauce.
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| Hong Kong Egg Foo Yung | $7.95 |
pan-fried egg with shrimp, pork, onions, bean sprouts, bamboo shoots and wood ears.
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| House Chop Suey | $7.95 |
shrimp, chicken, pork, bean sprouts.
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| Moo Shoo Beef | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Chicken | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Pork | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Shrimp | $8.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Veggies | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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