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| Roasted Vegetable Bruschetta | $8.00 |
on a grilled baguette with warmed goat cheese and basil olive oil
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| J.D's Grilled Steak Skewers | $9.00 |
with a Chipotle bbq glaze and crispy tobacco onions
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| Jumbo Lump Crab Cakes | $10.00 |
with salsa cruda and a tamagon aioli
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| Hawaiian Style Po-Kee | $12.00 |
soy marinated ahi tuna with ginger sesame and crispy wonton chip!
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| Horseradish and Panko Crusted Shrimp | $9.00 |
over sauteed greens with a miso sauce
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| Chardonnay Steamed Mussels | $8.00 |
chardonnay cream laced with shallots, garlic, fennel and thyme
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| Fritto Misto of N. Atlantic Calamari | $8.00 |
with hot banana pepper and romesco sauce
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| Pan Fried Potato Gnocchi | $8.00 |
finished in a smoked tomato cream with sage and garlic
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| Spicy Chicken Quesadilla | $9.00 |
stuffed with onions, roasted mushrooms and a cheddar-jack cheese mix, served with tour cream, salsa and guacamole
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| Prosciutto and Wild Mushroom Ravioli | $9.00 |
finished in sage butter with manchego cheese and a white truffle essence
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