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| 12 oz N. Y. Strip Steak | $17.00 |
with a smoked bacon and mushroom ragout, herb butter and fries
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| Grilled Pork Chop | $14.00 |
with goat cheese mashed potatoes, sauerkraut and a green peppercorn-whole grain mustard sauce
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| Chicken French 'Our Way' | $13.00 |
stacked with chive mashed potatoes, sauteed greens and prosciutto, with a lemon butter sauce
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| Cedar Plank Salmon | $15.00 |
cridted with horseradish and citrus, over rice with a smoked tomato cordis
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| Seafood 'Lola' | $19.00 |
lobster, shrimp, scallops, mussels, and sauteed in garlic butter and served over lemon-dill fettuccine
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| Blackened Swordfish | $15.00 |
over caramelized onion risotto, sauteed greens and a roasted red pepper sauce
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| Shrimp, Chicken and Sausage Jambalaya | $14.00 |
finished in a spicy creole sauce with a rough chop of peppers, onions and tomatoes over rice
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| Tortelini Gardenia | $13.00 |
a medley of fresh vegetables tossed with tortelini and fresh herbs in a white wine butter sauce
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