Bertrand at Mister A's Cerca de Mí
Bertrand at Mister A's Menú y Precios
Lighter Dishes and Salads
Local Brews
Lunchtime Libations
Main
Main Dishes
Meat & Fowl
No Proof
Non-Alcoholics
Refreshments
Salads
Sandwiches & Pasta
Savory & Sweet
Seafood
Side Dishes
Sides
Starters
Stirred & Direct
Sunday Sparklers
Sweeter Dishes and Desserts
To Start
Traditional Pastry
Vegetarian
Wake Up Calls
Wines by the Glass
Zero Proof
"Low" Proof
50th Anniversary Classic Cocktail
Additions
After Brunch Cocktails
After Dinner Drinks
Artisanal Cheese Plate
Bloody Marys
Choice of 1
Choice of 2
Choice of 3
Cocktail Hour
Course #1
Course #2
Course #3
Course #4
Desserts & Sweeter Dishes
For Dessert
For the Adventurous
Fresh Ideas
From the Land
From the Sea
Imports & Domestics
Light Menu
Light, Lifted, Refreshing
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add to any salad: grilled chicken breast $8 / black tiger shrimp $12 / seared ahi $14 / salmon $16
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| Waygu Beef Meatballs | $12.50 |
roasted garlic, oregano, grilled levain
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| Baked Fresh Mussels | $13.50 |
garlic pernod butter
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| House Made Gravlax | $14.00 |
on grilled eight-grain crostinis, herb chantilly
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| Traditional Caesar Salad | $14.50 |
parmesan tuile
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| Trio of Local Farm Deviled Eggs | $9.50 |
pork belly, gravlax, ratatouille
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| Maine Lobster "Toast" on Brioche | $27.50 |
preserved lemon aioli, crispy grapefruit & avocado
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| Jumbo Black Tiger Shrimp Cocktail | $23.50 |
house made cocktail sauce, avocado
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