Bertrand at Mister A's Cerca de Mí
Bertrand at Mister A's Menú y Precios
Meat & Fowl
No Proof
Non-Alcoholics
Refreshments
Salads
Sandwiches & Pasta
Savory & Sweet
Seafood
Side Dishes
Sides
Starters
Stirred & Direct
Sunday Sparklers
Sweeter Dishes and Desserts
To Start
Traditional Pastry
Vegetarian
Wake Up Calls
Wines by the Glass
Zero Proof
"Low" Proof
50th Anniversary Classic Cocktail
Additions
After Brunch Cocktails
After Dinner Drinks
Artisanal Cheese Plate
Bloody Marys
Choice of 1
Choice of 2
Choice of 3
Cocktail Hour
Course #1
Course #2
Course #3
Course #4
Desserts & Sweeter Dishes
For Dessert
For the Adventurous
Fresh Ideas
From the Land
From the Sea
Imports & Domestics
Light Menu
Light, Lifted, Refreshing
Lighter Dishes and Salads
Local Brews
Lunchtime Libations
Main
Main Dishes
| Roasted Jidori Chicken Basquaise | $30.50 |
braised peppers, confit fingerling, shallots
0
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| 48hr Braised Brandt Farm Short Ribs | $31.50 |
cabernet, leek mousseline, root vegetables
0
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| Hudson Valley Farm Duck Confit, Duck Breast | $33.00 |
huckleberry sauce, orange reduction
0
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| Salmon Creek Farm Pork Chop "Charcutiere" | $33.00 |
rosemary polenta, local farm broccolini
0
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| Cedar River Farm Beef Duo, Sauce Béarnaise | $36.50 |
petite filet & short rib, shepherd's pie
0
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| Herb Crusted Roasted Rack of Lamb | $42.50 |
mint jus, comté cheese gratin, carrots
0
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| Grand Islands Farm Filet Or Cedar River New York | $49.50 |
mushroom sauce, asparagus, buttered mash
0
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