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Add: sauteed mushrooms, sauteed onions or roasted jalapeno $1.75
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| Pontchartrain Style Topping | $3.95 |
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings
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| Whiskey-Pepper Glaze | $1.95 |
Basted with a bold whiskey, peppercorn & molasses sauce
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| Peppered | $1.95 |
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
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| Blackened | $1.95 |
Seasoned with cajun blackening spices
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