Restaurantes Populares
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Entrees
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| Salmon | $16.00 |
Roasted honey mustard glazed salmon, wild rice, grilled veggies and sherry mustard vin. Gluten free.
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| Summer Vegetable Bolognese Pappardelle | $15.00 |
Fire roasted summer vegetables, light bolognese meat sauce, thyme, mint, basil, dollop of yogurt and Parmigiano-Reggiano.
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| Rotisserie Half Chicken | $13.00 |
Spicy broccolini, Yukon gold potato puree and lemon pan sauce topped with bacon.
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| Butcher Cut Steaks | $24.00 - $28.00 |
Served with whipped Yukon gold potato puree, fresh grilled vegetables and house demi glaze.
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