Restaurantes Populares
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Starters
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| Crispy Calamari | $9.00 |
Soaked in buttermilk and dredged in semolina flour served with marinara and spicy aioli. Served with chickpea salad.
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| Eggplant Brushetta | $5.00 |
Grilled red hen ciabatta, cilantro, extra virgin olive oil and Italian queso fresco.
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| Seared U-10 Scallops | $11.00 |
Two perfectly seared diver scallops, Israeli couscous salad, shimeji mushroom and warm lemon brown butter vin.
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| Bowl of Good Stuff | $11.00 |
Braised short rib, summer sausage, sauteed rice with seasonal veggies, cilantro, fine herbs and fried egg.
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| Handmade Jumbo German Pretzel | $5.00 |
Grilled pretzel coated with light sea salt and shredded Parmesan. Served with grain mustard and cheese sauce.
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