Riviera Maya Menú y Precios
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A mexican twist on the spanish cultural tradition of small plate appetizers, also known as bocadillos in mexico. To create a full meal, combine two or three plates per person and sample mexico's rich culinary heritage
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| Coctel de Camaron | $9.50 - $7.50 |
Shrimp cocktail with avocado, tomato and onion. Served cold in spicy tomato sauce
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| Coconut Shrimp with Mango Salsa | $8.00 |
Breaded jumbo shrimp covered in coconut
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| Tortitas de Platano | $7.00 |
Sweet, breaded plantain patties with cream cheese on a bed of lettuce and tomato
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| Frituras | $7.00 |
Breaded zucchini, mushrooms and eggplant served with dipping sauce
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| Guacamole Fresco | $5.95 - $3.95 |
Served with tortilla chips and red and green salsa
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| Nachos | $9.00 - $7.00 |
Corn tortilla chips with choice of filling. Served with refried beans, melted chihuahua cheese and pico de gallo
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| Ensalada de Aguacate | $5.95 |
Lettuce, avocado, bell pepper, queso fresco, peanuts with a lime and chile ancho dressing
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| Ensalada de Aguacate with Chicken | $7.95 |
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| Ensalada de Aguacate with Shrimp | $9.95 |
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| Pico de Gallo with Tortilla Chips | $3.95 |
Chopped tomato, cilantro, onions with a lime and chile de arbol sauce served with tortilla chips
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| Sopa de Tortilla | $2.95 - $5.95 |
Mexicos most famous soup. Broiled tomatoes and caramelized onions steeped in rich broth and topped with fried tortilla strips. Add chicken and rice for $2.00
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| Queso Fundido | $9.50 - $7.50 |
Melted chihuahua cheese with chorizo, mushrooms, bell peppers, onions and spinach
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| Alambre | $8.50 |
Steak, bacon, bell peppers, onion and chihuahua cheese with a side of flour tortillas
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| Totopos y Moles | $6.95 |
Our five specialty moles with tortilla chips. Encacahuatado peanut, almendrado almond, pipian verde pumpkin seed, pipian rojo sesame seed, oaxaca chocolate & peanut
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| Chicken Mole | $7.50 |
Mexico's most famous sauce is mole de oaxaca. Try it with chicken breast, shredded chicken or pulled pork
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| Enchiladas | $7.50 |
Two enchiladas with your choice of filling and choice of mole sauce
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| Enchiladas Shrimp | $8.00 |
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| Shrimp with Pipian Verde | $8.00 |
Butterflied jumbo shrimp in roasted pumpkin seed sauce
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| Steak with Pipian Rojo | $7.50 |
Grilled steak with a sesame seed sauce
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| Camaron en Cacahuate | $8.00 |
Sauteed shrimp with a peanut mole sauce
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| Taquitos | $3.95 |
Fried corn tacos stuffed with choice of filling on a bed of lettuce, pico de gallo and sour cream
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| Taquitos Shrimp | $5.50 |
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| Chimichanga | $3.50 |
A deep fried burrito with your choice of filling
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| Chimichanga Shrimp | $4.50 |
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| Small Quesadilla | $3.50 |
Grilled flour tortilla with melted chihuahua cheese and your choice of filling
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| Small Quesadilla Shrimp | $4.50 |
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| Steak, Chicken, Chorizo |
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| Pulled Pork or Shredded Beef |
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| Camarones |
Garlic shrimp
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| Xel-has Combination |
Pork, steak, bacon and chorizo
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| Papitas |
Potatoes, poblano pepper, onion and corn
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| Calabacitas |
Zucchini, corn, carrots and red pepper
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DESCARGO DE RESPONSABILIDAD: Es posible que la información que se muestra en el sitio web no cubra los cambios recientes. Para obtener la actualizada sobre el precio y el menú, comuníquese directamente con el restaurante.
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