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23 Tiendas en 14 Estados
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Each entree includes a cup of vegetarian tortilla soup and a side of white rice with corn
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| Enchiladas de Chile Verde | $12.50 |
Three enchiladas filled with either papitas, calabacitas or fresh mexican white cheese covered in vegetarian sauce made with fresh tomatillos husked green tomatoes, serrano peppers, cilantro and onio
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| Tortitas de Platano | $10.95 |
Sweet, breaded plantain patties with cream cheese served on a bed of lettuce with avocado and tomato
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| Pastel de Berenjena | $10.95 |
Layers of baked eggplant filled with corn, bell peppers, carrots and zucchini over tomato salsa
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| Rollitos de Col | $10.95 |
Two cabbage rolls stuffed with zucchini, corn, bell peppers and carrots. Topped with tomato salsa
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