Italians have a word to describe our pasta. The word we're thinking of is "bravo." Enjoy a cup of soup or house or Caesar salad for an additional charge.
Bruschetta Chicken
Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread.
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Blackened Chicken Alfredo
Friday's fettuccine alfredo with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread.
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Vegetable Grill
A portobella mushroom marinated and grilled with artichokes, asparagus, roma tomatoes, red pepper, zucchini, and squash. Served with angel hair pasta, tomato-basil salsa, and balsamic vinaigrette.
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Cajun Shrimp and Chicken Pasta
Sauteed shrimp, chicken, and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread.
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