This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
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Flat Iron
An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's
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Classic Sirloin
America's favorite cut. A 10oz. aged chargrilled top sirloin.
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Ribs and More
Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
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Double-Glazed Ribs
A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries.
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Baby Back Ribs
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries.
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Double-Stack Quesadillas
Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s
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Sizzling Chicken Fajitas
Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers
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Sizzling Steak Fajitas
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers
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Sizzling Jalapeno Jack Daniel's Fajitas
Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red
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