Valentino's Menú y Precios
| Portobello Frascati | $8.50 |
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
0
|
| Beef Carpaccio Parmigiana | $10.50 |
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
0
|
| Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes | $10.50 |
layered in basil pesto then drizzled in aged basalmic vinegar.
0
|
| Roasted Beef Salad | $8.50 |
with red onion and a serving of fresh ricotta.
0
|
| Antipasto Valentino | $12.50 |
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
0
|
| Polenta Gorgonzola | $7.50 |
with aged parmigiano then baked.
0
|
| Shrimp Oreganato | $12.50 |
in a spicy tomato sauce.
0
|
| Calamari Alla Brace | $9.50 |
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
0
|
| Fried Calamari | $9.50 |
fried crispy then served with our classic tomato sauce.
0
|
DESCARGO DE RESPONSABILIDAD: Es posible que la información que se muestra en el sitio web no cubra los cambios recientes. Para obtener la actualizada sobre el precio y el menú, comuníquese directamente con el restaurante.
Siguiente Categoría: Desserts
Ver Todas las Categorías