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98 Tiendas en 23 Estados
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Valentino's Menús y Precios
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| Fresh Fish of the Day |
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| Salmon | $24.00 |
rosemary and dijon crusted.
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| Veal Chop Parmigiano |
pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
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| Veal Chop Capricciosa |
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
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| Pollo Duchessa | $18.50 |
chicken breast topped with prosciutto, smoked mozzarella and then baked.
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| Pollo Noce | $18.50 |
hazelnut crusted chicken breast in champagne truffle sauce.
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| Eggplant Rollatine | $17.50 |
stuffed with goat cheese, ricotta and ham.
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| Beef Brasciole | $19.50 |
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
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| Chicken Parmigiano | $18.50 |
baked with tomato, mozzarella and parmigiano cheese.
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| Tilapia Francese | $20.50 |
lightly sautee in lemon wine and fresh parsley.
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